![]() I love Trader Joes Italian Bomba Hot Pepper Sauce. ![]() With that said this one might be difficult to find at your local supermarket. Truly there is no substitute here since this paste adds so much more than heat, it brings a slightly smokey, salty, BEYOND flavorful punch to any dish. Calabrian Chili Pepper Paste– I’ve gone through this ingredient in several of my previous recipes, but incase you missed it Calabrian chilis are a medium-hot Italian chili that is often turned into a flavorful paste.If you go the frozen route, make sure they are completely defrosted. I splurge on this dish and buy “2 biter” fresh shrimp, not to say that I am above frozen shrimp. If there was ever a time to buy the big juicy shrimp from the seafood counter this is it. ![]() WHAT YOU’LL NEED TO MAKE SPICY CALABRIAN SHRIMP The juicy shrimp? Or the spicy herb butter? Designed to be eaten with a crusty loaf of bread, you might just have a hard time deciding which is better. If you are having a hard time figuring out what this dish tastes like, it’s as if shrimp scampi got a serious bold makeover. Might I also mention it’s herby, with just the right amount of heat and flavor from the Calabrian chili paste. This spicy Calabrian shrimp recipe is buttery, and garlicky, and packed with tremendous flavor. Salty, sour, texture, but by far my favorite is spicy. If you’ve been following for a while you have probably picked up that there are a few flavor profiles I often play into. This spicy Calabrian shrimp is spicy, buttery, with depth of flavor, but most of all this dish is addicting, very very addicting. Jump to recipe Pin Recipe If you make any of my dishes this is the one.
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